{"id":1001,"date":"2011-05-06T08:50:03","date_gmt":"2011-05-06T07:50:03","guid":{"rendered":"http:\/\/www.vagus.cz\/?p=1001"},"modified":"2013-05-06T09:16:25","modified_gmt":"2013-05-06T08:16:25","slug":"ceska-lipa","status":"publish","type":"post","link":"https:\/\/www.vagus.cz\/?p=1001","title":{"rendered":"\u010cesk\u00e1 L\u00edpa"},"content":{"rendered":"

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V\u011b\u0159te nebo ne, n\u00e1dra\u017e\u00ed v \u010cesk\u00e9 L\u00edp\u011b nem\u00e1 na per\u00f3n\u011b ani jednu lavi\u010dku. \u00dapln\u011b tomu rozum\u00edm. Ve zdej\u0161\u00ed n\u00e1dra\u017ece je m\u00edsta k sezen\u00ed dost. Podnik je to velik\u00fd a prosv\u011btlen\u00fd, p\u0159esto v\u0161ak docela \u00fatuln\u00fd – a\u0165 u\u017e d\u00edky kamn\u016fm, \u010di reprodukc\u00edm stolet\u00fdch fotek \u017eelezni\u010dn\u00edch i turistick\u00fdch pam\u011btihodnost\u00ed na st\u011bn\u00e1ch.<\/p>\n

Tabule p\u0159ed vchodem l\u00e1k\u00e1 na dom\u00e1c\u00ed kuchyni a j\u00eddeln\u00ed l\u00edstek psan\u00fd rukou je tak stru\u010dn\u00fd, \u017ee by z n\u011bj i Zden\u011bk Pohlreich<\/a> st\u0159\u00edkal blahem: dv\u011b pol\u00e9vky, p\u011bt hotovek, p\u011bt minutek. M\u00e9n\u011b u\u017e by byl popkulturn\u00ed kucha\u0159 nad\u0161en z nab\u00eddky pokrm\u016f vesm\u011bs kant\u00fdnov\u00e9 kvality. Houskov\u00fd knedl\u00edk absolutisticky vl\u00e1dne. Vol\u00edm tedy moravsk\u00e9ho vrabce s p\u011bti a se zel\u00edm. Neurazil, ale ani nenadchl. I kdy\u017e vlastn\u011b nakonec i trochu urazil, nebo\u0165 knedl\u00edk (z polotovar\u016f?) v z\u00e1v\u011bru pon\u011bkud zgumovat\u011bl a nebylo ji\u017e \u0161\u0165\u00e1vy, v n\u00ed\u017e by se dal smo\u010dit. Mus\u00edme v\u0161ak uznat, \u017ee hotovka za 60 korun zcela splnila sv\u016fj \u00fa\u010del a hlad zahnala znamenit\u011b. Te\u010f je\u0161t\u011b n\u011b\u010d\u00edm zahnat \u017e\u00edze\u0148.<\/p>\n

“J\u00e1 si d\u00e1m latt\u00e9,”<\/em> objedn\u00e1v\u00e1 jedna ze star\u0161\u00edch dam, kter\u00e9 se z\u0159ejm\u011b nechaly zm\u00e1mit lidov\u00fdmi cenami na oknech restaurace. Jen\u017ee takov\u00e9 postmodern\u00ed v\u00fddobytky tady nevedeme, pan\u00ed. Pouze Svijany, B\u0159ez\u0148\u00e1k a Zlatopramen. Z v\u00fdv\u011bsn\u00edho \u0161t\u00edtu shl\u00ed\u017e\u00ed tv\u00e1\u0159 pana Cibicha, vol\u00edm tedy B\u0159ez\u0148\u00e1ka za lidov\u00fdch 21 korun a dob\u0159e d\u011bl\u00e1m. Z\u016fst\u00e1v\u00e1 v\u0161ak jen u jednoho, neb m\u00edstn\u00ed z\u00e1chodky, a\u010d vyzdoben\u00e9 d\u016fle\u017eit\u00fdmi radami do \u017eivota, nepat\u0159\u00ed k m\u00edst\u016fm, na nich\u017e by \u010dlov\u011bk cht\u011bl tr\u00e1vit sv\u016fj \u017eivot. Celkov\u00fd dojem z n\u00e1dra\u017eky je p\u0159esto vesm\u011bs kladn\u00fd. Mo\u017en\u00e1 trochu m\u00e1lo osobit\u00fd, ale slu\u0161n\u00fd podnik, kter\u00fd si na nic nehraje. A do \u010cesk\u00e9 L\u00edpy se ur\u010dite je\u0161t\u011b vr\u00e1t\u00edme. Jednak z toho d\u016fvodu, \u017ee se mi po p\u00e1du na zem otev\u0159el fo\u0165\u00e1k a osv\u00edtil film. Hlavn\u011b v\u0161ak proto, \u017ee zdej\u0161\u00ed n\u00e1dra\u017e\u00ed ukr\u00fdv\u00e1 hned dv\u011b dal\u0161\u00ed pohostinsk\u00e1 za\u0159\u00edzen\u00ed – bufet a nonstopku.<\/p>\n

Atmosf\u00e9ra<\/strong>: * * * *
\nObsluha<\/strong>: * * *
\nPivo<\/strong>: * * * *
\nJ\u00eddlo<\/strong>: * * *
\nHajzl\u00edky<\/strong>: * *<\/p>\n