{"id":1053,"date":"2011-05-09T14:41:56","date_gmt":"2011-05-09T13:41:56","guid":{"rendered":"http:\/\/www.vagus.cz\/?p=1053"},"modified":"2014-05-09T12:28:36","modified_gmt":"2014-05-09T11:28:36","slug":"pardubice","status":"publish","type":"post","link":"https:\/\/www.vagus.cz\/?p=1053","title":{"rendered":"Pardubice"},"content":{"rendered":"

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“Tyvole, za tenhle podnik se styd\u00ed i Pardub\u00e1ci<\/em>,” varoval m\u011b Haimi<\/a> p\u0159ed cestou do Pardubic. “To bude stomach core<\/em>.” Nebyl. Pardubick\u00e1 n\u00e1dra\u017eka je toti\u017e zru\u0161en\u00e1. Tak\u017ee co te\u010f?<\/p>\n

Jestli\u017ee jsem kdysi p\u0159irovn\u00e1val Berl\u00edn k Bh\u00f3p\u00e1lu<\/a>, bylo to trochu ukvapen\u00e9 rozhodnut\u00ed. Pardubice se toti\u017e Berl\u00ednu podobaj\u00ed je\u0161t\u011b v\u00edc. \u0160irok\u00e9 ulice, chaoticky naskl\u00e1dan\u00e9 panel\u00e1ky a uprost\u0159ed v\u0161eho toho betonov\u00e9ho bordelu stoj\u00ed tureck\u00fd st\u00e1nek s d\u00f6nerem. Z tohoto urbanistick\u00e9ho pl\u00e1nu nijak nevybo\u010duje ani n\u00e1dra\u017e\u00ed s megalomansk\u00fdm hotelem Sirius<\/a>.<\/p>\n

Budova z roku 1958 ve sv\u00fdch \u00fatrob\u00e1ch i po zru\u0161en\u00ed proslul\u00e9ho bufetu skr\u00fdv\u00e1 n\u011bkolik ob\u010derstvovac\u00edch za\u0159\u00edzen\u00ed, le\u010d jedno hor\u0161\u00ed ne\u017e druh\u00e9. Restaurace pod hlavi\u010dkou La Rocket<\/a> nen\u00ed hodna ozna\u010den\u00ed n\u00e1dra\u017eka, proto se j\u00ed rad\u011bji obloukem vyh\u00fdb\u00e1m. Podobn\u011b i nonstop ok\u00e9nku s ob\u010derstven\u00edm, nebo\u0165 jsem sly\u0161el zkazky o tom, jak tam sp\u011bchaj\u00edc\u00edmu pocestn\u00e9mu prodali m\u00edsto hamburgeru chleba v housce.<\/p>\n

Zb\u00fdv\u00e1 tedy posledn\u00ed pokus: d\u0159\u00edve vin\u00e1rna, dnes pivn\u00ed bar ve sklep\u011b vedle zru\u0161en\u00e9ho kina Sirius. Sice to nen\u00ed klasick\u00e1 n\u00e1dra\u017eka, ale je v n\u00ed zak\u00f3dovan\u00e9 snad v\u0161echno, \u010d\u00edm si pardubick\u00e9 n\u00e1dra\u017e\u00ed za ta l\u00e9ta pro\u0161lo. Posmutn\u011bl\u00e1 a potemn\u011bl\u00e1 atmosf\u00e9ra kdysi slavn\u00e9ho podniku, kterou dnes nevytrhne ani v\u00edt\u011bzstv\u00ed \u010desk\u00e9 hokejov\u00e9 reprezentace nad D\u00e1nskem v pom\u011bru 6:0. Barmanka posed\u00e1vaj\u00edc\u00ed u stolu se \u0161tamgasty, kte\u0159\u00ed u\u017e ani nevn\u00edmaj\u00ed sk\u00f3re na obrazovce. A z\u00e1chody. Klasick\u00e1 kachli\u010dk\u00e1rna vy\u0161perkov\u00e1na vesel\u00fdmi n\u00e1pisy a instrukcemi, z nich\u017e n\u011bkter\u00e9 jsem objevil a\u017e p\u0159i prohl\u00ed\u017een\u00ed fotek. Par\u00e1da.<\/p>\n

Interi\u00e9r vlastn\u00edho baru jsem nefotil. Tahle koncentrovan\u00e1 melancholie se toti\u017e mus\u00ed za\u017e\u00edt.<\/p>\n

Atmosf\u00e9ra<\/strong>: * * * *
\nObsluha<\/strong>: * * *
\nPivo<\/strong>: * * *
\nJ\u00eddlo<\/strong>: nehodnoceno
\nZ\u00e1chodky<\/strong>: * * * *<\/p>\n