{"id":371,"date":"2009-12-14T23:33:01","date_gmt":"2009-12-14T22:33:01","guid":{"rendered":"http:\/\/www.vagus.cz\/?p=371"},"modified":"2009-12-13T23:35:10","modified_gmt":"2009-12-13T22:35:10","slug":"sopa-de-ajo","status":"publish","type":"post","link":"https:\/\/www.vagus.cz\/?p=371","title":{"rendered":"Sopa de Ajo"},"content":{"rendered":"<p>Pol\u00e9vka chud\u00fdch, \u010desky tak\u00e9 \u010desne\u010dka.<\/p>\n<p>1x chleba z kon\u0165\u00e1ku (lze nahradit tvrd\u00fdm chlebem, co je v\u00e1m l\u00edto vyhodit)<br \/>\n1x palice \u010d\u00ednsk\u00e9ho \u010desneku (lze nahradit strou\u017ekem \u010desneku \u010desk\u00e9ho)<br \/>\n1x pol\u00e9vkov\u00e1 l\u017e\u00edce \u010derven\u00e9 papriky<br \/>\n1x \u010dajov\u00e1 l\u017ei\u010dka soli<br \/>\n1x vejce<br \/>\ntrocha olivov\u00e9ho oleje na sma\u017een\u00ed<\/p>\n<p>Recept je jednoduch\u00fd. Na m\u00edrn\u00e9m plameni zp\u011bn\u00edme \u010desnek, p\u0159id\u00e1me papriku a po chvilce na kosti\u010dky nakr\u00e1jen\u00fd chleba. Zam\u00edch\u00e1me, dolijeme vodou a dosol\u00edme, p\u0159ivedeme k varu, dopln\u00edme vejcem a pol\u00e9vka je hotov\u00e1. Dobrou chu\u0165!<\/p>\n<p><a href=\"http:\/\/www.vagus.cz\/wp-content\/dsc_0996.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-372\" title=\"dsc_0996\" src=\"http:\/\/www.vagus.cz\/wp-content\/dsc_0996.jpg\" alt=\"\" width=\"500\" height=\"332\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pol\u00e9vka chud\u00fdch, \u010desky tak\u00e9 \u010desne\u010dka. 1x chleba z kon\u0165\u00e1ku (lze nahradit tvrd\u00fdm chlebem, co je v\u00e1m l\u00edto vyhodit) 1x palice \u010d\u00ednsk\u00e9ho \u010desneku (lze nahradit strou\u017ekem \u010desneku \u010desk\u00e9ho) 1x pol\u00e9vkov\u00e1 l\u017e\u00edce \u010derven\u00e9 papriky 1x \u010dajov\u00e1 l\u017ei\u010dka soli 1x vejce trocha olivov\u00e9ho oleje na sma\u017een\u00ed Recept je jednoduch\u00fd. Na m\u00edrn\u00e9m plameni zp\u011bn\u00edme \u010desnek, p\u0159id\u00e1me papriku a po &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.vagus.cz\/?p=371\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Sopa de Ajo&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[39],"class_list":["post-371","post","type-post","status-publish","format-standard","hentry","category-vagourmet","tag-vedec"],"_links":{"self":[{"href":"https:\/\/www.vagus.cz\/index.php?rest_route=\/wp\/v2\/posts\/371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vagus.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vagus.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vagus.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vagus.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=371"}],"version-history":[{"count":0,"href":"https:\/\/www.vagus.cz\/index.php?rest_route=\/wp\/v2\/posts\/371\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.vagus.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vagus.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vagus.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}