{"id":4931,"date":"2013-06-05T11:54:50","date_gmt":"2013-06-05T10:54:50","guid":{"rendered":"http:\/\/www.vagus.cz\/?p=4931"},"modified":"2013-06-04T18:57:04","modified_gmt":"2013-06-04T17:57:04","slug":"kolin-prumerna-hospoda-s-nadprumernymi-hajzliky","status":"publish","type":"post","link":"https:\/\/www.vagus.cz\/?p=4931","title":{"rendered":"Kol\u00edn: Pr\u016fm\u011brn\u00e1 hospoda s nadpr\u016fm\u011brn\u00fdmi hajzl\u00edky"},"content":{"rendered":"

\u201eKol\u00edne, Kol\u00edne,\u201c<\/em> rozezn\u00edv\u00e1 se v pravideln\u00fdch intervalech po stejnojmenn\u00e9 vlakov\u00e9 stanici. V\u0161ak tak\u00e9 tento melodick\u00fd d\u017eingl inspiroval celou hudebn\u00ed kompilaci<\/a>. N\u00e1s inspiroval k n\u00e1v\u0161t\u011bv\u011b zrekonstruovan\u00e9 restaurace.<\/p>\n

P\u0159edsevzet\u00ed, \u017ee novou kol\u00ednskou n\u00e1dra\u017eku nav\u0161t\u00edv\u00edme teprve pot\u00e9, co se na n\u00ed usad\u00ed \u0159\u00e1dn\u00e1 patina, vzalo za sv\u00e9 brzy. KZ m\u011bla takov\u00fd hlad a NP takovou \u017e\u00edze\u0148, \u017ee jsme se r\u00e1di nechali vcucnout. A toto rozhodnut\u00ed jsme si z\u00e1hy sami pochv\u00e1lili. Zdej\u0161\u00ed prost\u0159ed\u00ed je kultivovan\u00e9, hospoda poctiv\u00e1 a bez r\u00e1doby m\u00f3dn\u00edch pi\u010dovin. Da\u0159\u00ed se j\u00ed skloubit novotu a vkus. Nejde o \u017e\u00e1dn\u00fd katalog z IKEA na\u0159ed\u011bn\u00fd socialistick\u00fdmi relikviemi, jakkoli je m\u00e1me r\u00e1di a jakkoli je jimi jinak pro\u0161pikov\u00e1no cel\u00e9 kol\u00ednsk\u00e9 n\u00e1dra\u017e\u00ed. Proti d\u0159\u00edv\u011bj\u0161\u00ed atmosf\u00e9\u0159e<\/a> jde sice o t\u011b\u017ek\u00fd \u00fastup ze sl\u00e1vy, ale po\u0159\u00e1d lep\u0161\u00ed, ne\u017e kdyby bylo zav\u0159eno.<\/p>\n

Ve stejn\u00e9m duchu se nese i nab\u00eddka j\u00eddel. Akur\u00e1tn\u00ed porce jsou naserv\u00edrov\u00e1ny vkusn\u011b a adekv\u00e1tn\u011b n\u00e1dra\u017en\u00ed restauraci, v\u010detn\u011b p\u0159\u00edboru zabalen\u00e9ho do ubrousku. Za takov\u00fdch okolnost\u00ed nikterak nep\u0159ekvap\u00ed, kdy\u017e uprost\u0159ed lok\u00e1lu vysed\u00e1v\u00e1 krava\u0165\u00e1k tla\u010d\u00edc\u00ed vep\u0159ov\u00e9 plecko<\/strong> za 75 korun<\/strong>. K t\u00e9to lidov\u00e9 cen\u011b dostanete v \u010dase ob\u011bda zadarmo i pol\u00e9vku. Poj\u00edd\u00e1me n\u011bmeckou kombinaci frankfurtsk\u00e9 a bavorsk\u00e9ho z\u00e1vitku s bramborov\u00fdm knedl\u00edkem. Co se t\u00fd\u010de n\u00e1poj\u016f, i po rekonstrukci vl\u00e1dne Kozel<\/strong> za 22 K\u010d<\/strong>. Na \u010depu d\u00e1le najdeme des\u00edtku Gambrinus za 22, dvan\u00e1ctku Plze\u0148 za 32, ale p\u0159edev\u0161\u00edm ZONku v cen\u011b 3 K\u010d za deci naserv\u00edrovanou v origin\u00e1ln\u00edch skleni\u010dk\u00e1ch, jich\u017e se KZ hodl\u00e1 zmocnit, i kdy\u017e je na nich naps\u00e1no T\u0159eb\u00ed\u010d<\/a>. Z\u00e1chodky jsou modern\u00ed a \u010dist\u00e9, jen se \u0161patn\u011b hledaj\u00ed.<\/p>\n

Pro \u00faplnost je nutn\u00e9 dodat, \u017ee n\u00e1dra\u017en\u00ed restaurace, vznikl\u00e1 z lev\u00e9 poloviny p\u016fvodn\u00ed n\u00e1dra\u017eky (buffetu), nen\u00ed jedin\u00fdm m\u00edstem, kde se d\u00e1 zakoupit n\u011bco k sn\u011bdku. Prav\u00e1 polovina (j\u00eddelna) byla transformov\u00e1na v peka\u0159stv\u00ed Mr. Baker a nedaleko najdeme i pozrouhodnou kombinaci masny a cukr\u00e1rny provon\u011bnou z\u00e1chodov\u00fdm osv\u011b\u017eova\u010dem vzduchu. Kupujeme zde z\u00e1kusky tvarem i chut\u00ed n\u00e1m dosud nezn\u00e1m\u00e9 a n\u00e1dra\u017e\u00ed na \u010das opou\u0161t\u00edme.<\/p>\n