{"id":5689,"date":"2013-09-01T19:34:11","date_gmt":"2013-09-01T18:34:11","guid":{"rendered":"http:\/\/www.vagus.cz\/?p=5689"},"modified":"2013-09-03T07:41:46","modified_gmt":"2013-09-03T06:41:46","slug":"turek-ve-sklenicce-a-dalsi-hrichy-nove-doby","status":"publish","type":"post","link":"https:\/\/www.vagus.cz\/?p=5689","title":{"rendered":"Turek ve skleni\u010dce a dal\u0161\u00ed h\u0159\u00edchy nov\u00e9 doby"},"content":{"rendered":"

Na tureck\u00e9m bazaru v Sarajevu jsme vlezli do mal\u00e9ho kr\u00e1mku s k\u00e1vou. Sta\u0159\u00edk v n\u011bm prod\u00e1val \u2013 inu, kafe. Bosensk\u00e9 a dobr\u00e9, v libovoln\u00e9m mno\u017estv\u00ed, je\u0161t\u011b tepl\u00e9 z pra\u017een\u00ed. Jen co jsme vylezli ven, p\u0159ito\u010dil se k n\u00e1m p\u00e1rek mlad\u00fdch \u010desk\u00fdch turist\u016f, kte\u0159\u00ed zmer\u010dili krajany. \u201eJak\u00fd druh kafe kupujete?\u201c<\/em> zeptal se t\u00fdpek. Nev\u00edme, jestli jsme mu m\u011bli odv\u011btit, \u017ee v\u00fdb\u011brovou peru\u00e1nskou faitrade robustu vysranou kriticky ohro\u017een\u00fdmi lemury, nebo mu rovnou nacpat do krku takov\u00e9 to kvedl\u00e1tko z fren\u010dpresu. Ano, i na Balk\u00e1n\u011b jsme se st\u0159etli s k\u00e1vov\u00fdmi fa\u0161isty. <\/p>\n

\"\"<\/a><\/p>\n

O co jde? O speci\u00e1ln\u00ed poddruh gastrofa\u0161ist\u016f, o kter\u00fdch se tady u\u017e p\u00e1rkr\u00e1t psalo<\/a>. Jen\u017ee u pravideln\u00fdch n\u00e1v\u0161t\u011bvn\u00edk\u016f farm\u00e1\u0159sk\u00fdch trh\u016f a vegansk\u00fdch trendybufet\u016f se d\u00e1 je\u0161t\u011b p\u0159imhou\u0159it oko s poukazem na jistou spole\u010denskou atmosf\u00e9ru, kult j\u00eddla a n\u011b\u017en\u00fd hipsterismus. Zato k\u00e1vov\u00ed fa\u0161ouni jsou v r\u00e1mci potravinov\u00fdch snob\u016f n\u011bco jako Hizball\u00e1h. Nejprve se vzd\u011blaj\u00ed na sv\u00fdch radik\u00e1ln\u00edch webech<\/a> a pot\u00e9 vyraz\u00ed \u0161\u00ed\u0159it k\u00e1vov\u00fd d\u017eih\u00e1d. Neboh\u00fdm \u010d\u00ed\u0161n\u00edk\u016fm ve vesnick\u00fdch \u010dty\u0159k\u00e1ch lejou na hlavu vodnat\u00e9 \u010desk\u00e9 kafe a v barech na Letn\u00e9 chrochtaj\u00ed blahem nad spr\u00e1vn\u011b vyextrahovan\u00fdm espressem. Jejich ta\u017een\u00ed za kofeinov\u00fdm gr\u00e1lem podl\u00e9h\u00e1 i obsluha, kter\u00e1 pak na ka\u017ed\u00e9ho hosta vychrl\u00ed \u0161irokou nab\u00eddku lektvar\u016f, jejich\u017e n\u00e1zvy jim p\u0159ed t\u00fddnem nat\u0159\u00edskal do hlavy sna\u017eiv\u00fd \u0161\u00e9f, kter\u00fd po\u0159\u00eddil nov\u00fd k\u00e1vovar za p\u016fl milionu.<\/p>\n

K\u00e1vov\u00ed fa\u0161ist\u00e9 u\u017e se do\u010dkali i mnoha vlastn\u00edch, i sofistikovan\u00fdch hejt\u016f<\/a>. Spousta kritik\u016f z obou stran barik\u00e1dy<\/a> v\u0161ak bohu\u017eel naprosto m\u00edj\u00ed jednu d\u016fle\u017eitou v\u011bc. Jakou? Inu, zkuste si p\u0159edstavit pr\u016fm\u011brnou tureckou baristku poletuj\u00edc\u00ed na pozdn\u011b st\u0159edov\u011bk\u00e9m istanbulsk\u00e9m bazaru okolo hu\u010d\u00edc\u00ed k\u00e1vov\u00e9 ma\u0161iny. \u017de to ned\u00e1v\u00e1 historick\u00fd smysl? Samoz\u0159ejm\u011b, \u017ee ned\u00e1v\u00e1. Zp\u016fsob\u016f, jak\u00fdmi se d\u00e1 k\u00e1va p\u0159ipravit, je toti\u017e nep\u0159ebern\u00e9 mno\u017estv\u00ed<\/a> \u2013 italsk\u00e9 espresso je pouze jedn\u00edm z nich a nav\u00edc relativn\u011b nov\u00fdm<\/a>. Vlivem takzvan\u00e9ho ta\u017een\u00ed za dobrou k\u00e1vu se v\u0161ichni mil\u00ed k\u00e1vofa\u0161ist\u00e9 st\u00e1vaj\u00ed jen u\u017eite\u010dn\u00fdmi blbci pro v\u00fdrobce dal\u0161\u00edch a dal\u0161\u00edch filtr\u016f, ml\u00fdnk\u016f a jin\u00fdch ud\u011bl\u00e1tek, bez kter\u00fdch si do sv\u00e9 hospody \u010di kuchyn\u011b nem\u016f\u017eete dovolit pozvat ani vlastn\u00edho jezev\u010d\u00edka.<\/p>\n

\"zdroj:<\/a>
\nzdroj: jaknakavu.eu<\/em><\/p>\n

Neradi bychom zn\u011bli jako n\u00e1\u0161 obl\u00edben\u00fd slovinsk\u00fd filosof<\/a>, ale cel\u00fd probl\u00e9m k\u00e1vov\u00e9ho fa\u0161ismu m\u00e1 taky siln\u00fd t\u0159\u00eddn\u00ed z\u00e1klad. V\u0161ichni asi tu\u0161\u00edme, v jak\u00e9 cenov\u00e9 relaci se z v\u00fdvaru stane consomm\u00e9<\/em>, z t\u011bstovin pasta<\/em> a z kafe doubleshot espresso<\/em>. Zd\u00e1nliv\u00fdm exceletn\u00edm vkusem ve vybran\u00e9m j\u00eddle a pit\u00ed se projevuje ta \u010d\u00e1st \u010desk\u00e9 spole\u010dnosti, kv\u016fli kter\u00e9 se Jaroslav Ha\u0161ek utopil v chlastu. Potomci drobn\u00e9 bur\u017eoazie (sm\u00ed se to slovo je\u0161t\u011b dnes pou\u017e\u00edvat?), kte\u0159\u00ed v sob\u011b nesou generace moudrosti o tom, jak na sebe spr\u00e1vn\u011b rozlo\u017eit ubrousek, zatancovat val\u010d\u00edk a vyslovit sachertorte<\/em>. Spole\u010densk\u00e1 vrstva, kter\u00e1 se kdysi cht\u011bla p\u0159ipodobnit \u0161lecht\u011b dokonal\u00fdm napodoben\u00edm jej\u00edho \u017eivotn\u00edho stylu, ov\u0161em bez hlub\u0161\u00edho obsahu. V nekone\u010dn\u00e9 touze ud\u011blat ze sebe \u201elep\u0161\u00ed lidi\u201c a b\u00fdt sv\u011btov\u00ed se propadali a budou propadat do propasti region\u00e1ln\u00ed omezenosti. Jejich vkus a n\u00e1rok na kvalitu toti\u017e nejsou up\u0159\u00edmnou touhou po n\u011b\u010dem dobr\u00e9m, ale p\u0159edev\u0161\u00edm \u00fapornou snahou pov\u00fd\u0161it se nad tup\u00e9 pleb\u00e1ny, kte\u0159\u00ed ono spr\u00e1vn\u00e9 preso uva\u0159it neum\u00ed. Jen\u017ee ty to v\u016fbec nezaj\u00edm\u00e1, a spole\u010denskou elitu vlastn\u011b taky ne. Na rozd\u00edl od malom\u011b\u0161\u0165\u00e1ck\u00fdch ctitel\u016f prav\u00e9ho kapu\u010d\u00edna si toti\u017e nemus\u00ed nic dokazovat.<\/p>\n

\"\"<\/a> <\/p>\n

Pro jedny je kafe s cukrem a ml\u00edkem b\u011b\u017en\u00e1 v\u011bc, pro druh\u00e9 nechutn\u00e1 b\u0159e\u010dka. Pak si ov\u0161em gastrofa\u0161ist\u00e9 n\u011bkde n\u011bco p\u0159e\u010dtou, prohl\u00e1s\u00ed dosavadn\u00ed eklhaft z Mimibazaru<\/a> za inspirativn\u00ed kulin\u00e1\u0159skou f\u00fazi a za\u010dnou vy\u017eadovat, aby bylo v\u0161echno v\u0161ude p\u0159ipraveno a na\u0161leh\u00e1no dle jejich p\u0159edstav. J\u00eddeln\u00ed i n\u00e1pojov\u00e9 l\u00edstky se rozrostou o dal\u0161\u00ed des\u00edtky polo\u017eek a b\u011b\u017en\u00ed konzumenti do nich budou zoufale \u010dum\u011bt. A nejhor\u0161\u00ed na tom je, \u017ee nad k\u00e1vov\u00fdm fa\u0161istou se prost\u011b ned\u00e1 zv\u00edt\u011bzit. Kdy\u017e se za\u010dne v ka\u017ed\u00e9m \u010desk\u00e9m baru p\u0159ipravovat to nejlep\u0161\u00ed italsk\u00e9 preso, k\u00e1vofa\u0161oun za\u010dne p\u00edt \u010daj. Proto\u017ee kafe p\u0159ece pijou jenom burani, co nevol\u00ed Karla, smrd\u00ed v tramvaji a v\u016fbec v\u00ed o v\u0161em hovno. <\/p>\n

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