{"id":773,"date":"2010-10-04T22:20:18","date_gmt":"2010-10-04T21:20:18","guid":{"rendered":"http:\/\/www.vagus.cz\/?p=773"},"modified":"2010-10-05T07:57:45","modified_gmt":"2010-10-05T06:57:45","slug":"jak-dela-dyne","status":"publish","type":"post","link":"https:\/\/www.vagus.cz\/?p=773","title":{"rendered":"Jak d\u011bl\u00e1 d\u00fdn\u011b?"},"content":{"rendered":"<p>Ka\u017ed\u00fd \u010dten\u00e1\u0159 <a href=\"http:\/\/www.vagus.cz\/wp-content\/vagusfest_2710.JPG\" target=\"_blank\">Slezsk\u00e9 D\u00e1dy<\/a> dob\u0159e v\u00ed, \u017ee d\u00fdn\u011b d\u011bl\u00e1 &#8220;d\u00fd\u0148, d\u00fd\u0148!&#8221; A j\u00e1 se s v\u00e1mi mus\u00edm pod\u011blit o tuhle kulin\u00e1\u0159skou fusion finesu. Babica bledne z\u00e1vist\u00ed, p\u016flka na\u0161\u00ed dom\u00e1cnosti rudne a lap\u00e1 po dechu.<\/p>\n<p><!--more-->Tak\u017ee: Od KZtiny babi\u010dky obdr\u017e\u00edme jednu d\u00fdni. Rozkroj\u00edme nap\u016fl a vydlabeme. Pro jistotu i oloupeme &#8211; vznikl\u00fd pokrm budeme rad\u011bji konzumovat l\u017ei\u010dkou ne\u017e fr\u00e9zou. Bordel zevnit\u0159 sm\u00edch\u00e1me se slaninou, jogurtem a k\u00fdblem thajsk\u00e9 p\u00e1liv\u00e9 om\u00e1\u010dky, kter\u00e1 n\u00e1m v ledni\u010dce stra\u0161\u00ed od \u00fanora. Troubu zah\u0159ejeme na 180, proto\u017ee d\u00fdn\u011b je skoro jako kachna. Pe\u010deme zhruba hodinu, dokud se konzistence nezm\u011bn\u00ed ve \u0161pagetovou. Pod\u00e1v\u00e1me s dostatkem ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f na zapit\u00ed.<\/p>\n<p><a href=\"http:\/\/www.vagus.cz\/wp-content\/dyne.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.vagus.cz\/wp-content\/dyne.JPG\" alt=\"\" width=\"500\" height=\"334\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ka\u017ed\u00fd \u010dten\u00e1\u0159 Slezsk\u00e9 D\u00e1dy dob\u0159e v\u00ed, \u017ee d\u00fdn\u011b d\u011bl\u00e1 &#8220;d\u00fd\u0148, d\u00fd\u0148!&#8221; A j\u00e1 se s v\u00e1mi mus\u00edm pod\u011blit o tuhle kulin\u00e1\u0159skou fusion finesu. Babica bledne z\u00e1vist\u00ed, p\u016flka na\u0161\u00ed dom\u00e1cnosti rudne a lap\u00e1 po dechu.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[12],"class_list":["post-773","post","type-post","status-publish","format-standard","hentry","category-vagourmet","tag-npyrin"],"_links":{"self":[{"href":"https:\/\/www.vagus.cz\/index.php?rest_route=\/wp\/v2\/posts\/773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vagus.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vagus.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vagus.cz\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vagus.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=773"}],"version-history":[{"count":0,"href":"https:\/\/www.vagus.cz\/index.php?rest_route=\/wp\/v2\/posts\/773\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.vagus.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vagus.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vagus.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}